Nursery Cook

MAIN DUTIES:        

• Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams:
• Prepare and cook age-appropriate food for all the children on a daily basis, ensuring a healthy and balanced menu is served: breakfast, snacks, lunch and afternoon tea.
• Safe environment: - Keep kitchen and eating area clean and tidy and maintain a high standard of hygiene adhering to internal and external requirements (protocol)      
• Support, promote and implement policies and procedures and to work in partnership with the nursery team
• To attend staff meetings and Training (Food Hygiene, Health & Safety, Safeguarding and First Aid) as required 

Ideal candidate should have 

• Experience in a similar role (a plus)
• Understanding of Allergens and Allergies
• Ability to work calmly in challenging situations
• Working knowledge of EHO and Health and Safety
• Food Safety CIEH L2 or above or equivalent – This must be passed on the 1-2 day in the post

Hours: three/ two days per week @ 8 hours per day hours

Start time 8am – 4pm

Hourly rate £11.50 -,£12: starting salary.